All Recipes

Yogurt bun

A simple and delicious bread. My daughter likes it very much.

6 Steps

Mustard porridge

Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.

4 Steps

Steamed dumplings with bean curd

The taste of childhood. In the haze of the day, we have fun at home.

7 Steps

Phase 62 zero failure. Smoked fish

Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...

10 Steps

Hand grasping cake

The fresh hand grasping cake is like tissue paper with thousands of layers. The outer layer is golden crisp and the inner layer is soft, white and tender. It comes with a smell of scallion oil and gluten. People can't wait to taste it. It's a fa... ...

4 Steps

Red oil hot pot bottom

I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.

14 Steps

Black Forest cream cake

Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand the pickiness of various tastes. And the baking induction t... ...

3 Steps

Pound cake with dates

Three jujubes are eaten by the sun. It's not easy to grow old in one's life.. Red jujube is sweet and warm. It is rich in protein, fat, sugar, carotene, vitamin B, C, P, phosphorus, calcium, iron, etc. Jujube contains adenosine cyclophosphate, w... ...

14 Steps

Matcha peanut nougat

It's the time to make nougat again. I made nougat with the taste of Matcha during the weekend break. I love the taste and color of Matcha. In the cold haze day, I feel much better after seeing it. This time, the materials and tools of nougat are... ...

14 Steps

Salmon, vegetable, soft cake, baby's supplementary food micro class

Salmon vegetable soft cake reference age - 10 months + today introduces a soft and easy to chew salmon small cake. It can be used as the main food of the baby or add food. It can also be used as finger food. It can exercise the chewability of th... ...

9 Steps

Xiaoyu's private kitchen Beijing sauce shredded pork

Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

8 Steps

Steamed dumplings with goldfish

Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full

17 Steps

Margarita biscuit

Super crispy. Delicious and easy to make.

11 Steps

Japanese mixed fish with bamboo pods

In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fi... ...

13 Steps

Stewed Lamb Chop

It's one of the happiest moments in life when you drink a bowl of hot mutton soup in the cold winter and sweat at the tip of your nose. We all know the benefits of eating mutton in winter. But many people can't spend hours in the kitchen to cook... ...

10 Steps